Gingergrass Restaurant: Fresh Vietnamese Cuisine
General Information about Gingergrass Gingergrass Menus Gingergrass News & Reviews
Gingergrass Current Specials
Gingergrass Appetizers
Gingergrass Salads
Gingergrass Noodle Bowls
Gingergrass Soups
Gingergrass Lunch Plates
Gingergrass Sandwiches
Gingergrass Sides
Gingergrass Desserts
Gingergrass Specialty Beverages
Printable Menu
Gingergrass Catering Menus
Mako's Mondays


SPECIAL APPETIZERS

CRISPY SQUID- $5.95
tossed in a salt/pepper/sugar seasoning

SHRIMP FRITTERS - $5.95
shredded yams combined with shrimp and coconut milk,
fried and served with lettuce wrappers

NOODLE DUMPLINGS - $5.95
rice noodle pouches filled with your choice of
seasoned minced tofu or seasoned minced pork

SPECIAL ENTREES

WALNUT SHRIMP - $15.95
lightly wok fried shrimp tossed with
a candied walnut lemongrass cream sauce

SAUTEÉD EGGPLANT - $10.95
fresh Japanese eggplant sautéed in a hoisin-sesame sauce
with your choice of seasoned minced tofu or seasoned minced pork

CLAYPOT CURRY VEGETABLES
Tofu - $11.95 OR
Shrimp - $13.95

fresh vegetables in a lemongrass-lime curry sauce
cooked in a claypot with your choice of tofu or shrimp

COCONUT CURRY COD - $15.95
fresh ling cod filet marinated in a curry sauce and
served with noodles and topped with a spicy coconut sauce

WE USE PEANUTS IN PREPARING AND SERVING OUR FOOD

Copyright © 2008 Gingergrass Silver Lake, L.L.C. All rights reserved. 
info@gingergrass.com