VIETNAMESE CHICKEN SALAD - $9.95
shredded chicken tossed with cabbages,
frisee lettuce, red peppers,
onions
and
fresh herbs, dressed with Vietnamese
sauce (nuoc cham)
topped with peanuts and crispy shallots
JACK
AND GINGER SALAD - $9.95
Asian jackfruit mixed with lotus root,
poached shrimp,
caramelized shallots and topped with white and black
sesame seeds
and peanuts tossed with a shrimp sauce vinaigrette
GINGERGRASS
SALAD - $9.95
red leaf lettuce with jicama, red peppers
and shiitake mushrooms
in a tamarind dressing, topped with tofu marinated
in
ginger, scallions, cilantro and sesame oil
MAKO
SALAD - $10.95
grilled lemongrass flank steak on a
bed of cabbages,
frisee lettuce,
pickled vegetables, cucumbers, jicama, red peppers,
bean sprouts and fresh herbs
served with a creamy nuoc cham dressing
and topped with rice powder and peanuts
MAMA
CINDY CHICKEN SALAD - $9.95
shredded chicken breast on a bed of
shredded cabbage,
frisee lettuce
and carrots topped with thinly sliced onion, peanuts
and crispy shallots
served with a garlic-ginger dressing
all
salads can be prepared without meat
or with tofu as a substitute
WE
USE PEANUTS IN PREPARING AND SERVING OUR FOOD