served with broken rice
and Vietnamese slaw

"GINGERGRASS" TOFU - $8.95
crispy tofu with shiitake mushrooms and baby bok choy
served with our vegan nuoc cham sauce

PORK CHOPS - $8.95
marinated in a garlic-shallot sauce and grilled

WOK TOSSED CHICKEN - $8.95
slices of chicken breast in a lemongrass-basil-ginger sauce
with onion, garlic and chilies

Substitute Brown Rice for an additional $1.75

WE USE PEANUTS IN PREPARING AND SERVING OUR FOOD