served with rice and slaw

"GINGERGRASS" TOFU - $10.95
crispy tofu with shiitake mushrooms and baby bok choy
served with our vegan nuoc cham sauce

PORK CHOPS - $10.95
marinated in a garlic-shallot sauce and grilled

LEMONGRASS CHICKEN - $13.95
grilled free range chicken breast marinated with lemongrass and chilies

CARAMELIZED SHRIMP - $11.95
stir fried shrimp in a caramel sauce with baby bok choy

CRISPY WHOLE SHRIMP - $13.95
whole shell-on shrimp tossed with salt, pepper and
a dash of sugar topped with onions and chilies

BANANA LEAF FISH - $13.95
Tilapia filet steamed in banana leaves with lemongrass, ginger,
chilies, scallions on a bed of carrots and shiitake mushrooms

SHAKING BEEF - $14.95
wok tossed marinated filet mignon
with chilies and sauteed onions on a bed of watercress

BÒ SATÉ - $15.95
tender filet mignon in a spicy peanut sauce,
wok-tossed with yams and long beans

WOK-TOSSED NOODLES - $10.95
egg noodles with your choice of chicken, beef, or tofu
tossed with bean sprouts, onions, carrots and cabbage
add $2 for shrimp

Substitute Brown Rice for an additional $1.75

WE USE PEANUTS IN PREPARING AND SERVING OUR FOOD