Gingergrass Restaurant: Fresh Vietnamese Cuisine
General Information about Gingergrass Gingergrass Menus Gingergrass News & Reviews Gingergrass Kitchens Catering
Gingergrass Desserts
Gingergrass Appetizers
Gingergrass Salads
Gingergrass Dinner Entrees
Gingergrass Noodle Bowls
Gingergrass Soups
Gingergrass Lunch Plates
Gingergrass Sandwiches
Gingergrass Sides
Gingergrass Desserts
Gingergrass Specialty Beverages
Current Specials
Printable Menu
Gingergrass Catering Menus

COCONUT LIME BARS - $5.95
classic honey graham crusted key lime bars with added coconut natural flavors

FRIED BANANA SPRING ROLLS - $5.95
fragrant banana wrapped with spring roll wrap cripened to golden brown perfection.
Garnished with coconut cream sauce

LAVENDER-ANISE PEACH COBBLER - $5.95
Fresh summer peaches scented with lavender and star anise,
served in a flakey French style crust
with Moroccan vanilla bean sauce

PLUOT PLUM TART - $5.95
Pluot Plums are a hybrid of plums and apricots
baked over a sweet almond crust and
served with oven baked strawberries

CHOCOLATE MERINGUE CAKE - $6.95
mysteriously light bittersweet chocolate cake with melt in your mouth naturally
arising chocolate meringue during the baking process

GINGER SNAP COOKIE - $2.00

WE USE PEANUTS IN PREPARING AND SERVING OUR FOOD

Copyright © 2010 Gingergrass Silver Lake, L.L.C. All rights reserved. 
323.644.1600
info@gingergrass.com