FRIED
BANANA SPRING ROLLS
with
coconut crème sauce
LYCHEE
PANNA COTTA
topped
with toasted coconut
COCONUT
LIME BARS
with
pineapple granita
ESPRESSO
BROWNIE
with
vanilla bean ice cream
HOMEMADE
VIETNAMESE COFFEE ICE CREAM
SORBET
TRIO
fosselman's
mango, blueberry & pink champagne sorbet
GINGER
CRÈME BRÛLÉE
all
desserts $5.95
WE
USE PEANUTS IN PREPARING AND SERVING OUR FOOD
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