Gingergrass Restaurant: Fresh Vietnamese Cuisine
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The following will need to be reheated at your location

BROKEN JASMINE RICE

LEMONGRASS BROWN RICE

GINGERGRASS SLAW
Shredded napa and red Cabbage, with
shredded carrots in a tamarind dressing
No reheating required. Dressing served separately.

SAUTEED BABY BOK CHOY
Wok sautéed baby bok choy with garlic and oyster sauce

CHARRED LONG BEANS
Wok-sauteed long beans with garlic and oyster sauce

Please call (323) 644-1500 or e-mail catering@gingergrass.com for a quote.
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