VIETNAMESE CHICKEN SALAD
Shredded chicken breast tossed with shredded cabbage,
frisee lettuce, red peppers, onions and fresh herbs,
Served with the classic Vietnamese sauce (Nuoc Cham)
Garnished with peanuts and crispy shallots

JACK AND GINGER SALAD
Asian jackfruit mixed with lotus root,
poached shrimp and caramelized shallots,
Served with a shrimp vinaigrette
Garnished with black and white sesame seeds and peanuts

MAKO SALAD
Grilled Lemongrass-marinated Flank Steak on a salad of
shredded cabbage, frisee lettuce, pickled vegetables,
cucumbers, jicama, red peppers,
bean sprouts and fresh herbs,
Served with a creamy nuoc cham dressing
Garnished with rice powder and peanuts

MAMA CINDY SALAD
Shredded chicken breast on a bed of
cabbage, frisee lettuce and carrots,
topped with thinly sliced onions, peanuts and crispy shallots
Served with a garlic-ginger dressing

Please call (323) 644-1500 or e-mail catering@gingergrass.com for a quote.