Gingergrass Restaurant: Fresh Vietnamese Cuisine
General Information about Gingergrass Gingergrass Menus Gingergrass News & Reviews Gingergrass Catering
Gingergrass Catering Hot Hors D'oeuvres
Gingergrass Special Events
Compostable Cater Wear
Gingergrass Catering Policies
Gingergrass Catering Menus
GIngergrass Catering Hot Hors D'oeuvres
Gingergrass Catering Specialty Hors D'oeuvres
Gingergrass Catering Platters
Gingergrass Catering Salads
Gingergrass Catering Sandwiches
Gingergrass Catering Entrees
Gingergrass Catering Sides
Print Gingergrass Catering Menus

These will require reheating at your location.
Minimum two dozen orders for each item.

IMPERIAL ROLLS
Vietnamese crispy spring rolls hand-rolled in our catering kitchen
Will be served with lettuce wrappers, fresh herbs,
pickled vegetables and cucumbers

CHICKEN IMPERIAL ROLLS
Served with classic Vietnamese dipping sauce (Nuoc Cham)

CRAB AND SHRIMP IMPERIAL ROLLS
Served with classic Vietnamese dipping sauce (Nuoc Cham)

VEGETARIAN IMPERIAL ROLLS
Served with our signature vegan nuoc cham


SKEWERS
May be served at room temperature, if desired

GRILLED LEMONGRASS-MARINATED CHICKEN
Served with housemade Peanut Sauce

GRILLED BEEF SKEWERS
Marinated in our secret Gingergrass master marinade
and drizzled with scallion oil

GLAZED TOFU SKEWERS
Marinated in soy, chilies, and garlic and seared
Served with our signature vegan nuoc cham

GRILLED SHRIMP SKEWERS
Large shrimp, marinated and grilled
Served with Spicy Peanut Coconut Sauce

Please call (323) 644-1500 or e-mail catering@gingergrass.com for a quote.
Copyright © 2008 Gingergrass Silver Lake, L.L.C. All rights reserved. 
info@gingergrass.com